– 1-2 tbsp olive oil
– 2 6-ounce chicken breasts
– 1/2 yellow onion, chopped
– 1/2 green bell pepper, chopped
– 1 large carrot, chopped
– 1/2 cup celery, chopped
– 3 garlic cloves, minced
– 2 cups long-grain brown rice
– 1 tsp turmeric
– 1 tsp curry powder
– 1 tsp coriander
– 1 tsp cumin
– cayenne, to your taste
– 2 1/2 cups water
– 1/2 cup green peas (rinsed)
– sea salt, to taste
Prep Time: 10 min
Cook Time: 22 min
Total Time: 32 min
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