– 1 medium onion, diced
– 2 garlic cloves, minced
– 1 tablespoon ginger paste
– 1 tablespoon curry powder
– 1/4 teaspoon crushed red pepper flakes
– 3/4 cup dried red split lentils
– 1 13.5- ounce can unsweetened (full fat coconut milk)
– 1 1/4 – 1 1/2 cups water
– Salt and pepper, (to taste)
– 1 14.5- ounce can crushed tomatoes
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
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