Curried Swede Rutabaga Soup by Jo’s Kitchen Larder

– 1 largeswede (approx. 700 g / 1.5 lb unpeeled weight) (peeled and cut into chunks)
– 2 celery stalks (roughly chopped)
– 1 small parsnip (peeled and cut into chunks)
– 1 medium potato (peeled and cubed)
– 1 large onion (peeled and roughly chopped)
– 2 large garlic cloves (peeled and sliced)
– 1 thumb size piece of fresh ginger (approx 14 g / 1/2 oz) (peeled and roughly sliced)
– 3 tsp (quite generous ones) curry powder
– 600 ml chicken or veggie stock (fresh or from cube is fine)
– salt and pepper to taste
– 1 tbsp rapeseed/ sunflower/ coconut oil
– splash of milk/cream/coconut milk (to adjust consistency)

Prep Time: 10 min
Cook Time: 30 min
Total Time: 40 min