Dairy Free Creamed Corn by Instant Loss

– 1 cup raw cashews
– 3 cups vegetable or chicken broth, one reserved
– 1/4 cup unfortified nutritional yeast
– 1 teaspoon fine sea salt
– 1/4 teaspoon ground black pepper
– 2 tablespoons fresh squeezed lemon juice
– 1 tablespoon apple cider vinegar
– 4 cups frozen yellow or white corn
– 6 bacon strips (cooked and crumbled)

Cook Time: 10 min