– 1 cup carrots, diced
– 1/4 cup ghee
– 1 cup onion, diced
– 1 cup celery, diced
– 8 ounces button mushrooms, diced
– 3 cloves garlic, minced
– 1 cup wild and brown rice blend
– 4 cups chicken broth or vegetable broth (for vegan option)
– 1 teaspoon onion powder
– 1/2 teaspoon black pepper
– 1/2 teaspoon thyme
– 1/3 cup lactose free cream cheese or dairy free cream cheese like the one in Yiddish Kitchen (vegan option) or dairy free milk
– 1 teaspoon sea salt
Dairy Free Mushroom and Wild Rice Soup by Predominantly Paleo
carrots, ghee, onion, celery, button mushrooms, garlic, wild and brown rice blend, chicken broth or vegetable broth, onion powder, black pepper, thyme, lactose free cream cheese or dairy free cream cheese or dairy free milk, sea salt
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