Dal Makhani by My Heart Beets

split lentils, oil, cumin seeds, onion, bay leaf, garlic, ginger, garam masala, salt, turmeric, black pepper, cayenne pepper, tomatoes, water, ghee, cilantro, heavy cream

Category:

– 1 cup whole and split lentils (any combination of whole black lentils, whole mung beans, whole masoor beans,red lentils, red kidney beans, etc), soaked overnight
– 2 tablespoons neutral oil
– 1 tablespoon cumin seeds
– 1 large onion, chopped
– 1 bay leaf
– 3 teaspoon sminced garlic
– 1 1/2 teaspoon sminced ginger
– 1 teaspoon garam masala
– 1 teaspoon salt, adjust to taste
– 1 teaspoon turmeric
– 1/2 teaspoon black pepper
– 1/2 – 1 teaspoon cayenne
– 2 tomatoes, chopped
– 3 cups water
– 2 tablespoons ghee, adjust to taste
– Cilantro, garnish
– Drizzle of heavy cream, optional garnish

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