Dark Meat Chicken Noodle Soup by Gentleman at Home

– One tablespoon of olive oil
– Four chicken thighs
– One yellow onion, diced
– Three celery stalks, chopped
– Three carrots (peeled and chopped)
– Seven cups of chicken stock
– One tablespoon of fresh oregano, chopped
– One tablespoon of fresh basil, chopped
– 1/2 tablespoon of garlic powder
– 1/2 tablespoon of red pepper flakes
– Eight ounces of noodles
– Salt (to taste)

Prep Time: 15 min
Cook Time: 25 min