– 1 cup Red Lentils / Lal Masoor
– 1/2 tbsp Olive Oil
– 1 large Onion (peeld and chopped into 1 inch pieces)
– 4 large Garlic cloves (chopper fine)
– 1 small piece Ginger (chopped fine)
– 2 large Carrots (peeled and cut into 1 inch pieces)
– 4-5 stalks Celery (cleaned and cut into 1 inch pieces)
– 1 large Zucchini (cut into 1 inch pieces)
– 1 cup Broccoli florets (cut into small pieces)
– 1 cup Cauliflower florets (cut into small pieces)
– 5 largeTomatoes (roughly chopped)
– 2 tsp Turmeric
– 1&1/2 tsp Salt
– 1/4 to 1/2 tsp Red chili powder or Smoked Paprika (or to taste)
– 4 to 7 cups Water
Prep Time: 10 min
Cook Time: 15 min
Total Time: 25 min
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