– 2 tablespoons olive oil
– 1 cup red onion, (peeled and chopped)
– 1 cup bell pepper (chopped
– 1 cup celery, sliced
– 3 tablespoons fresh ginger, (minced or grated)
– 4 garlic cloves, minced
– 2 boneless skinless chicken breasts (about 1 lb) (optional)
– 8 cups chicken bone broth
– 1 cup carrots, sliced
– 1 tablespoon apple cider vinegar
– 1/4 teaspoon ground turmeric
– 1/4 teaspoon ground cumin
– 1/4 teaspoon cayenne pepper
– 1 cup broccoli florets
– 1 cup kale (de-stemmed and torn in pieces)
– Kosher salt and fresh cracked black pepper (to taste)
– 1/4 cup chopped parsley
– Thinly sliced chilies to serve (optional)
Prep Time: 20 min
Cook Time: 10 min
Total Time: 30 min
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