– 4 cups cubed butternut squash
– 2 cups peeled carrots (cut into chunks)
– 1 large sweet potato, peeled and cut into chunks (about 2 cups)
– 1 medium onion, chopped
– 2 teaspoon sminced garlic
– 1 teaspoon grated fresh ginger
– 2 teaspoons turmeric powder
– 1 teaspoon garam masala
– 1 teaspoon mild curry powder
– 1/4 teaspoon cayenne pepper
– 1 teaspoon sea salt
– 3 1/2 cups low sodium chicken or vegetable broth
– 1 14 oz. can full fat coconut milk
– 1 tablespoon coconut oil (for stovetop directions only)
Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min
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