Dijon Chicken Risotto with Spinach by 5Ms for Mom

olive oil, chicken breasts, chicken broth, apple cider vinegar, dijon mustard, yellow mustard, turmeric, italian herb mix, salt and pepper, rosemary, butter, garlic, arborio rice, spinach, lemon

Cook Time: 35 min
Total Time: 45 min

Category:

– 2 tablespoons olive oil
– 1 lb chicken breasts (Between 1 to 1.5 lbs chicken, cut into strips about 1.5 inches wide and 3-4 inches long)
– 4 cups reduced-salt chicken broth
– 1 tablespoons apple cider vinegar (Between 1 to 2 tablespoons , depending on how tangy you want your chicken risotto)
– 1 tablespoon Dijon mustard
– 2 teaspoons yellow mustard
– 1/4 teaspoon turmeric
– 1 teaspoon Dried Italian Herb Mix or your own mix of oregano (basil, rosemary, etc)
– Salt and pepper (pinch)
– Fresh rosemary (optional)
– 1/4 cup butter
– 2 cloves garlic, minced
– 2 cups arborio rice
– 4 cups fresh spinach (or a mix of fresh greens)
– 1 lemon (for juice and garnish)

Cook Time: 35 min
Total Time: 45 min

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