Dijon Chicken Risotto with Spinach by 5Ms for Mom

– 2 tablespoons olive oil
– 1 lb chicken breasts (Between 1 to 1.5 lbs chicken, cut into strips about 1.5 inches wide and 3-4 inches long)
– 4 cups reduced-salt chicken broth
– 1 tablespoons apple cider vinegar (Between 1 to 2 tablespoons , depending on how tangy you want your chicken risotto)
– 1 tablespoon Dijon mustard
– 2 teaspoons yellow mustard
– 1/4 teaspoon turmeric
– 1 teaspoon Dried Italian Herb Mix or your own mix of oregano (basil, rosemary, etc)
– Salt and pepper (pinch)
– Fresh rosemary (optional)
– 1/4 cup butter
– 2 cloves garlic, minced
– 2 cups arborio rice
– 4 cups fresh spinach (or a mix of fresh greens)
– 1 lemon (for juice and garnish)

Cook Time: 35 min
Total Time: 45 min