Dill Pickle Pasta Salad by 365 Days of Slow Cooking

rigatoni pasta, water, pickle juice, garlic, dried dill, olive oil, salt, onion powder, dijon mustard, pepperoncini peppers, cheddar cheese, cherry tomatoes, dill pickle

Prep Time: 15 min
Cook Time: 3 min
Total Time: 25 min

Category:

– 8 ounces uncooked rigatoni pasta (white or whole wheat)
– 1 1/2 cups water
– 1/2 cup pickle juice
– 1 tbsp freshminced garlic
– 2 tsp dried dill
– 1/2 cup olive oil
– 3/4 tsp salt
– 1 tsp onion powder
– 1/4 cup pickle juice
– 1 tbsp Dijon mustard
– 1 cup chopped pepperoni
– 1 cup cubed cheddar cheese
– 1 cup halved cherry tomatoes
– 1 1/2 cups diced dill pickle

Prep Time: 15 min
Cook Time: 3 min
Total Time: 25 min

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