Dill Pickle Soup by Simply Happy Foodie

broth, baking potatoes, carrot, dill pickles, butter, white pepper, dill pickle juice, salt, heavy cream, flour

Prep Time: 15 min
Cook Time: 5 min
Total Time: 35 min

– 5 cups Broth (chicken or vegetable, low sodium)
– 2 medium Baking Potatoes, (peeled, cut into 1 in pieces)
– 2 cups Carrot, (finely diced)
– 1 cup Dill Pickles, diced
– 7 tbsp Unsalted Butter (yes, that seems like a lot, but it makes a lot)
– 1/4 tsp White Pepper
– 1 cup Dill Pickle Juice (add it in 1/4 cup at a time)
– Salt, (to taste)
– Heavy Cream, (to taste)
– 1/4 cup Flour (to thicken, optional)

Prep Time: 15 min
Cook Time: 5 min
Total Time: 35 min