Double-Decker Linguine and Clams by flavorrd

olive oil, garlic, red pepper flakes, dry white wine, vegetable broth, salt, dry linguine, manila or other clams, butter, parsley, juice from lemon

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– 1 tablespoon olive oil
– 5 cloves garlic chopped
– 1/2 teaspoon red pepper flakes
– 1/3 cup dry white wine
– 2/3 cup unsalted vegetable broth
– 1/4 teaspoon salt or to taste, if using salted broth
– 4 ounces dry linguine broken in half
– 16 ounces fresh manila or other clams
– 1 tablespoon unsalted butter
– 1/4 cup chopped fresh parsley + more for garnish
– juice from 1/4 lemon

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