Drunken Beans Frijoles Borrachos by Simply Happy Foodie

bacon, yellow onion, green bell pepper, red bell pepper, pasilla peppers, jalapeno pepper, garlic, tomatoes, chili powder, cumin, mexican oregano, kosher salt, beer, chicken broth, bay leaf, cilantro, dry pinto beans, sour cream, cotija cheese, avocado

Prep Time: 15 min
Cook Time: 40 min
Total Time: 1 hour 15 min

Category:

– 3/4 lb Bacon (chopped small)
– 1 Large Yellow Onion, diced
– 1/2 Green Bell Pepper, diced
– 1 Red Bell Pepper, diced
– 1 Pasilla Chile Pepper, chopped or Hatch Chile, etc)
– 1 Jalapeno Pepper (seeded and diced)
– 5 Garlic Cloves (pressed orminced)
– (1) 14 oz can Diced Tomatoes (with juices)
– 1 tbsp Chili Powder
– 1 tbsp Cumin
– 2 tsp Mexican Oregano (or 1 tsp regular oregano)
– 2 tsp Kosher Salt (or 1 tsp table salt)
– (1) 12 oz Beer (Mexican dark or a Lager) or just more broth if you don’t want the beer)
– 3 1/2 cups Chicken Broth (low sodium)
– 2 Bay Leaves
– 1 bundle of Cilantro Stems (tied with butcher’s string for easy removal)
– 1 lb Dry Pinto Beans (rinsed and sorted) or 2 cans of prepared pinto beans)
– 1/2 cup Cilantro Leaves, chopped
– Reserved Cooked Bacon
– Sour Cream
– More Cilantro
– Cotija Cheese
– Avocado

Prep Time: 15 min
Cook Time: 40 min
Total Time: 1 hour 15 min

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