Drunken Beans by Mommy’s Home Cooking

bacon, onion, green pepper, garlic, pinto beans, roteluae original, mexican beer, chicken or vegetable stock, kosher salt, cumin, black pepper

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

Category:

– 6 slices bacon (cut into 1/4-inch pieces)
– 1 cup onion (finely diced)
– 1 cup green pepper (finely diced)
– 3 cloves garlic, minced
– 1 lb (16 oz) Pinto beans, picked over, rinsed and soaked
– 1 can (10 oz) ROTEL Original (diced tomatoes & green chilies)
– 12 oz Mexican beer
– 2 cups chicken or vegetable stock
– 1 – 2 teaspoon kosher salt
– 1 teaspoon cumin
– 1 pinch black pepper

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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