Drunken Clams by Once Upon My Castle

little neck or cherry stone clams, butter, olive oil, garlic, white winer, chicken broth, clams, grape or cherry tomatoes, parsely

Category:

– 50 whole little neck or cherry stone clams
– 1/2 stick butter
– 3 tbs olive oil
– 6 whole cloves garlic chopped
– 1/2 cup white wine
– 2 cups of chicken broth
– 2 8oz cans chopped clams
– 1 cup grape or cherry tomatoes cut in half
– Fresh chopped parsely

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