Dump and Start Creamy Ziti by Cooking With Karli

chicken broth, heavy cream, garlic, salt and pepper, dry ziti pasta, red pasta sauce, parmesan cheese, mozzarella cheese

Cook Time: 6 min
Total Time: 20 min

– 1 1/2 cup chicken broth
– 1 cup heavy cream
– 1 tspminced garlic (dried)
– salt and pepper to taste
– 8 oz dry ziti pasta
– 1 cup red pasta sauce
– 1 cup parmesan cheese, shredded
– 1/2 cup mozzarella cheese, shredded

Cook Time: 6 min
Total Time: 20 min

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