– 3 cups bread flour (430 grams, 3-4 tablespoons more for dusting)
– 300 ml water (approx 1 & 1/3 cup) (300 grams)
– 1/2 teaspoon instant yeast
– 1.5 teaspoons kosher salt
– 2 tablespoons olive oil, (optional)
Prep Time: 15 min
Cook Time: 45 min
Total Time: 5 hours 30 min
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