– 8 large eggs
– 1/2 cup whole milk
– 1 teaspoon kosher salt, divided
– 1/2 teaspoon black pepper, divided
– 1 teaspoon olive oil
– 8 ounces breakfast sausage links (about 5 links)
– 1 cup chopped yellow onion (from 1 medium onion)
– 1 cup chopped red bell pepper (from 1 medium bell pepper)2 tbsp.minced fresh chives
– 4 ounces mild cheddar cheese, shredded (about 1 cup)
– 1 cup water
– Sour cream, for serving
Prep Time: 15 min
Cook Time: 12 min
Total Time: 30 min
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