– 2 Tsp oil
– 1 Tsp garlic powder
– 1 Tsp oregano
– 1 jalepeno/chopped
– 1/4 cup corn kernels
– 1/4 cup any color bell peppers
– 2 Scallion /green onions
– 1 Tsp turmeric
– 1 cup fine chickpea flour/gram flour/besan
– 4 tbsp JalepenoMontchevre goat cheese
– salt to taste
– 1 cup water
– 1/4 Tsp baking soda
Prep Time: 10 min
Cook Time: 25 min
Total Time: 35 min
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