Eggnog Bread Pudding with Caramel Sauce by Sugar, Spice and Glitter

bread, egg yolks, sugar, milk, cream, salt, caramel sauce

– 7 cups bread cubes, dried out or day-old preferably
– 4 egg yolks
– 1/3 cup sugar
– 1 cup milk
– 1 cup cream (half and half or heavy)
– 1 teaspoon nutmeg
– 1/2 teaspoon salt
– 1 tablespoon Torani Caramel Sauce, plus more for serving