Eggplant Bolognese Sauce by Simply Whole Foods

ground meat, tomatoes, tomato paste, garlic, sweet onion, eggplant, olive oil, turmeric, dried dill, apple cider vinegar, parsley, himalayan pink salt, lemon

– 1 pound ground meat of choice
– 28 0 z can of tomatoes, drained + gently pureed
– 5.5 0 z can of tomato paste
– 5 garlic cloves, smashed
– 1/2 large sweet onion, chopped
– 1 eggplant, sliced in half and diced
– 1/2 cup olive oil
– 1 cup filtered water (or bone broth)
– 1/2 tsp turmeric
– 1/2 tsp dried dill
– 1 tbsp apple cider vinegar
– 1/4 cup fresh parsley, chopped
– 1 tsp Himalayan pink salt
– S + P to taste
– Fresh Lemon to serve

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