Eggplant Parmesan by Rootitoot

olive oil, eggplant, onion, garlic, plum tomatoes, balsamic vinegar, basil, dried oregano, red pepper flakes, salt, pepper, parmesan cheese, panko bread crumbs

Category: Eggplant

– 3 tbsp olive oil, divided
– 1 medium eggplant1 medium onion, diced
– 2 cloves garlic, minced
– 1 28-oz can plum tomatoes
– 3 tbsp balsamic vinegar
– 1/4 cup chopped fresh basil leaves
– 3/4 tsp dried oregano (or 2 tsp fresh)
– 1/2 tsp red pepper flakes (optional)
– 1/2 tsp salt
– 1/4 tsp pepper
– 1/2 to 1 cup freshly grated Parmesan cheese
– 3 tbsp Panko or other breadcrumbs