Eggplant Parmesan by Delish Knowledge

eggplants, marinara sauce, water, mozzarella cheese, red pepper flakes, basil


– 2 medium eggplants, sliced into 1/4 in rings (the eggplant needs to be uniform in slices so it cooks evenly)
– 4 cups marinara sauce (homemade or jarred)
– 1 cup water
– 1 cup shredded mozzerella cheese
– 1/4 teaspoon red pepper flakes (optional)
– fresh basil, for serving


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