Eggroll in a Bowl by You Brew My Tea

cabbage, carrots, bean sprouts, broth, sesame oil, soy sauce, teriyaki sauce, garlic, onion powder, ground ginger, salt and pepper


– 4 cups cabbage or cole slaw mix
– 2 cups shredded carrots
– 1 can Bean Sprouts (drained and rinsed)
– 1/2 cup broth (chicken or vegetable)
– 2 teaspoons sesame oil
– 1/4 cup low sodium soy sauce
– 1/4 cup Teriyaki sauce (any generic will work)
– 2 teaspoon sminced garlic
– 1 teaspoon onion powder
– 1/2 teaspoon ground ginger
– Salt & Pepper to taste (after cooking)


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