– 1.5 lbs ground beef (or spicy ground sausage)
– 1 fgg
– 1 pkg onion soup mix
– 1/4 c parmesan, shredded
– 1 tbsp Worcestershire sauce
– 1/4 c bread crumbs
– 1 onion, diced
– 24 oz enchilada sauce (mild or medium, or half and half)
– 1 1/4 c beef broth
– 3 c noodles
– 1.5 c cheese (sharp cheddar)
– 3/4 c sour cream (optional)
– 2 tbsp olive oil
Prep Time: 15 min
Cook Time: 4 min
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