Enchilada Rice by Cardamom & Coconut

butter, onion, bell pepper, jalapeno, brown rice, water, sweet corn, black beans, taco seasoning, enchilada sauce, cream cheese, sharp cheddar cheese, salt, cilantro and avocado

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min

– 1 tablespoon butter
– 1 onion
– 1 bell pepper
– 1 jalapeno (optional)
– 1 1/2 cups brown rice
– 2 cups water
– 15 oz can of sweet corn (drained)
– 15 oz black beans (drained)
– 2 tablespoons taco seasoning
– 15-20 oz enchilada sauce
– 2 tablespoons cream cheese
– 4 oz sharp cheddar cheese (grated)
– Salt to taste
– Cilantro & Avocado to serve

Prep Time: 5 min
Cook Time: 35 min
Total Time: 40 min

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