Ethiopian Red Lentil Stew by Spice Cravings

butter, onion, ginger garlic, tomato paste, red lentils, water, salt, seasoning, black pepper, turmeric, coriander powder, ground cumin, ground cinnamon, smoked paprika, cayenne pepper, garam masala

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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– 3 tablespoons unsalted butter (or ghee)
– 1 large onion (chopped fine)
– 1 tablespoon ginger-garlic (crushed: 1/2 inch ginger + 2 cloves garlic or 1/2 teaspoon Ginger Powder + 1/2 teaspoon Garlic Powder)
– 1 tablespoon Tomato Paste
– 1 cup Red Lentils (rinsed 2-3 times)
– 1 1/2 cups water
– 1 teaspoon salt (; if using Berbere, adjust salt based on spice blend contents)
– 1.5 tablespoons Berbere Seasoning
– Few drops of lime juice (garnish before serving)
– 1/4 teaspoon Ground Black Pepper
– 1/2 teaspoon Turmeric Powder
– 1 1/2 teaspoon Coriander Powder
– 1/2 teaspoon Ground Cumin
– 1 pinch Ground Cinnamon
– 1 teaspoon Smoked Paprika
– 1/4 teaspoon Cayenne Pepper
– 1/2 teaspoon Garam Masala

Prep Time: 10 min
Cook Time: 20 min
Total Time: 30 min

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