Ethiopian Spicy Lentil Stew by Ministry of Curry

split red lentils, olive oil or ghee, red onion, ginger, garlic, seasoning, salt, water, cilantro, lime

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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– 1 cup split red lentils
– 2 tablespoons olive oil or ghee
– 1 medium red onion, diced
– 1 teaspoon fresh ginger (grated)
– 4 cloves garlic, minced
– 1-2 tablespoon berbere spice blend
– 1 teaspoon salt
– 2-3 cups water (divided)
– 2 tablespoons cilantro (chopped (optional)
– 1/2 lime

Prep Time: 5 min
Cook Time: 30 min
Total Time: 35 min

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