– 2 tablespoons unsalted butter
– 1 tablespoon olive oil
– 1 medium red onion, finely chopped
– 1 teaspoon garlic powder
– 2 teaspoons ground coriander
– 1/2 teaspoon cinnamon powder
– 1/2 teaspoon turmeric powder
– 1/4 teaspoon clove powder
– 1/4 teaspoon cayenne pepper
– 1/4 teaspoon cardamom powder
– 1/4 teaspoon fresh grated nutmeg
– 2 cups brown lentils
– 8 cups water
– 2 teaspoons salt
– 1/4 teaspoon pepper
– 6 ounces fresh spinach or baby spinach (about 4 packed cups)
– 4 tablespoons lemon juice
Ethiopian Style Spinach and Lentil Soup by Kitchn
butter, olive oil, red onion, garlic powder, ground coriander, cinnamon, turmeric, clove powder, cayenne pepper, cardamom powder, grated nutmeg, brown lentils, water, salt, pepper, spinach or baby spinach, lemon juice
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