Everything But the Kitchen Sink Soup by Cotter Crunch

olive oil, onion, pancetta, celery, squash, garlic powder or fresh garlic, cumin, paprika, green beans, blend of uncooked rice, kosher salt, black pepper, veggie broth or chicken broth, spinach or other leafy green, red pepper flakes, sea salt, herbs

Prep Time: 5 min
Cook Time: 15 min
Total Time: 54 min

Category:

– 1 tsp olive oil
– 1 cup chopped onion
– 4 ounces pancetta or chopped uncured bacon
– 2/3 cup chopped celery (about 2 large celery ribs)
– 1 cup chopped or 1/2 inch sliced carrots
– 2 cups peeled cube cut squash (370 grams or close to 3/4 lb)
– 1/2 tsp garlic powder or 1 tspminced garlic
– 1/2 tsp cumin
– pinch of paprika – close to 1/4 tsp
– 1 1/4 cup green beans (chopped, ends removed)
– 1 cup a blend of uncooked rice (wild rice and long grain white rice work great)
– 1/2 tsp kosher salt
– black pepper to taste
– 6 – 6 1/2 cups veggie broth or chicken broth
– 2 cups loosely packed spinach or other leafy green
– Optional Parmesan to garnish
– Red pepper flakes to garnish
– Pinch of Sea Salt for platting
– Herbs to garnish (cilantro) – optional
– Optional additional Add-ins: 4-5 ounces Roasted turkey, smoked ham, chickpeas, etc.

Prep Time: 5 min
Cook Time: 15 min
Total Time: 54 min

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