Fabulous French Onion Soup by Chop Secrets

butter, oil, yellow onion, sweet onions, brown sugar, thyme, garlic, bay leaf, brandy red wine, beef broth, salt and pepper, french bread, gruyuere cheese, provolone cheese, paprika

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– 3 tbsp butter
– 1 tbsp oil
– 1 large yellow onion, quartered and sliced onion ?quarter moon? shaped slices
– 4 smaller sweet onions, quartered and sliced onion ?quarter moon? shaped slices
– 2 tsp brown sugar
– 3 sprigs fresh thyme
– 2 cloves garlic, minced
– 1 bay leaf
– 1/2 cup brandy3/4 cup red wine
– 4 cups beef broth, warmed
– Salt and pepper to taste
– 4 thick slices of french bread, toasted (look for bread that is a big enough diameter to almost cover the opening of the crocks?or use croutons instead)
– 4 slices gruyere (or swiss) cheese
– 4 slices provolone cheese
– Paprika for garnish

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