Fajita Chicken Soup by eatwell101

chicken breasts, tomatoes, chicken broth, taco seasoning, garlic, onion, green bell pepper, red bell pepper, jalapeno peppers, cheese, cilantro


– 2 pounds (900 g) boneless skinless chicken breasts
– 4 fresh tomatoes, diced (or 2 small cans diced tomatoes)
– 2 cups (450 ml) of chicken broth
– 2 tablespoons of taco seasoning (check out our homemade taco seasoning mix)
– 2 teaspoons ofminced garlic
– 1/2 medium onion, chopped
– 1 green bell pepper, chopped
– 1 red bell pepper, chopped
– 1 Jalape?o, seeded and diced, optional
– Shredded cheese, for garnish (mozzarella, Monterey Jack etc?)
– Fresh chopped cilantro, for garnish



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