– 1 cup water
– 30 ounces frozen cauliflower florets (2 large bags)
– 5 hard boiled eggs
– 1/3 cup high quality or homemade mayo
– 1/2 sweet onion, finely chopped
– 2 tablespoons yellow mustard
– Pinch black pepper
– 1/2 teaspoon dried or fresh dill chopped
– 1/2 teaspoon celery salt
Prep Time: 5 min
Cook Time: 2 min
Total Time: 7 min
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