– 1/2 cup loosely packed fresh basil leaves, chopped
– 1 tsp granulated sugar
– 3-3/4 cups ready-to-use reduced-sodium chicken or vegetable broth
– 29 ounces diced tomatoes with garlic and onion (2 cans (with juice)
– 1 cup half-and-half (10%) cream
– 1/4 cup butter, softened
– freshly ground black pepper
Prep Time: 10 min
Cook Time: 25 min
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