Fish and Pineapple Tostadas by Instant Pot Recipes

vegetable oil, corn tortillas, salt, pineapple chucks, hot pepper flakes, water, tilapia fillets, coleslaw, avocado

Prep Time: 5 min
Cook Time: 35 min

Category:

– 1 tbsp vegetable oil (approx)
– 8 Corn tortillas (6-inch)
– salt
– 20 ounces pineapple chunks, (with juice 1 can)
– 1/2 tsp hot pepper flakes
– 3/4 cup Water
– 1-1/2 lbs skinless tilapia fillets (cut into large pieces)
– 1 cup deli-packed coleslaw
– 1 avocado (cut into chunks (optional)

Prep Time: 5 min
Cook Time: 35 min

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