– 1 tablespoon vegetable oil
– 1 large onion
– 1 large carrot
– 1 teaspoon dry dill
– 1 teaspoon old bay seasoning
– 1/2 teaspoon salt (or to taste)
– 1/4 teaspoon pepper
– 3 bay leaves
– 1.5 pound frozen skinless salmon filets
– 1.5 pound mini potatoes
– 6 cups vegetable broth
– 1/2 cup chopped fresh dill
Prep Time: 10 min
Cook Time: 14 min
Total Time: 55 min
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