Fish Saag with Spinach and Coconut Milk by Two Sleevers

onion, tomatoes, coconut milk, ginger, garlic, garam masala, tumeric, cayenne pepper, kosher salt, spinach, water, haddock fillets

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min

Category:

– 1 cup Onion, chopped
– 1 cup Tomatoes, chopped
– 1/2 cup Full-Fat Coconut Milk (out of a 14.5 ounce can of coconut milk)
– 1 tablespoonminced Ginger
– 1 tablespoonminced Garlic
– 1 teaspoon Garam Masala
– 1 teaspoon tumeric
– 1/2-1 teaspoon Cayenne Pepper
– 1 teaspoon Kosher Salt
– 2 cups Frozen Spinach
– 1/4 cup Water
– 1 pound semi-frozen haddock fillets a (bout 1/2 inch thin and cut into 3-4 inch even bite size pieces, or any other firm white fish such as cod or tilapia)
– 1 teaspoon tumeric
– 1 teaspoon Kosher Salt

Prep Time: 10 min
Cook Time: 5 min
Total Time: 15 min

Cuisine

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