Fish Stew by The Foodie Eats

bacon, tomato paste, garlic, red potatoes, yellow onions, sea salt, fish, seafood broth, eggs

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

Category: Tag:

– 8 oz. bacon (thick cut, cut into 1-inch pieces)
– 6 oz. tomato paste
– 1 tbsp. garlic, minced
– 2 lbs. red potatoes (cut into 1/4-inch slices)
– 1 lb. yellow onions (cut into 1/4-inch slices)
– 1 1/2 tsp. sea salt (divided)
– 2 lbs. fish (your choice)
– 4 cups seafood stock
– 6 eggs (the highest quality you find)

Prep Time: 15 min
Cook Time: 45 min
Total Time: 1 hour

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