Fish Stew with Tomatoes, Olives and Capers by Kitchen Confidante

firm white fish, kosher salt, black pepper, lindsayuae olive oil, yellow onions, garlic, cherry tomatoes, bell pepper, tomato paste, brine from olives, harissa, clam stock, lindsayuae olives harissa infused olives, lindsayuae capers, thyme, cilantro

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min

Category: Tag:

– 1 1/2 pounds firm white fish (such as halibut or cod)
– Kosher salt
– Freshly ground black pepper
– 2 teaspoons Lindsay Olive Oil (plus extra for serving)
– 1 cup sliced yellow onions
– 4 cloves garlic, minced
– 1/2 teaspoon kosher salt
– 1 cup cherry tomatoes (halved)
– 1 cup sliced bell peppers
– 1 tablespoon tomato paste
– 1 tablespoon brine from Lindsay Olives Harissa Infused Olives
– 1/2 tablespoon harissa (or more, to taste)
– 2 cups clam stock
– 1 1/2 cups Lindsay Olives Harissa Infused Olives
– 1/3 cup Lindsay Capers
– 4 sprigs fresh thyme
– Chopped cilantro (for serving)

Prep Time: 5 min
Cook Time: 10 min
Total Time: 15 min

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