Fish Stew by Bowl of Delicious

olive oil, red onion, garlic, dry white wine, clam juice, water, red or gold potatoes, canned tomatoes, kosher salt, black pepper, red pepper, sea bass, lemon juice, dill

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

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– 4 tablespoons extra-virgin olive oil (divided)
– 1 medium red onion (quartered and thinly sliced)
– 4 garlic cloves (roughly chopped)
– 1/2 cup dry white wine (such as pinot grigio or sauvignon blanc)
– 8 oz. bottled clam juice
– 2 1/2 cups water
– 1/2 lb. red or gold potatoes, diced
– 15 oz. canned diced tomatoes (or 1 1/2 cups diced fresh tomatoes, with their juices)
– kosher salt
– black pepper (to taste)
– pinch crushed red pepper (or to taste)
– 2 lbs. sea bass (cut into roughly 2" pieces
– 2 tablespoons lemon juice (from about 1 lemon)
– 2 tablespoons fresh dill, chopped

Prep Time: 5 min
Cook Time: 15 min
Total Time: 20 min

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