Fish Tacos by Chop Secrets

water, tilapia, ground coriander, dried parsley, kosher salt, smoked paprika, pepper, radishes, cucumber, lime juice, olive oil, corn tortillas, cilantro leaves, sour cream, lime wedges

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– 3/4 cup water
– 4 6 oz tilapia, halibut, or black bass fillets
– 1 tsp ground coriander
– 1 tsp dried parsley
– 1/2 tsp kosher salt
– 1/4 tsp smoked paprika
– 1/4 tsp pepper
– 4 radishes, thinly sliced
– 1/2 small cucumber, halved and thinly sliced
– 2 tbsp fresh lime juice
– 2 tsp olive oil
– 1/4 tsp kosher salt
– 1/4 tsp pepper
– 8 corn tortillas, warmed
– 1 cup fresh cilantro leaves
– 1/4 cup sour cream
– Lime wedges

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