Fish with Orange and Ginger Sauce by Pressure Cooker Centre

white fish fillets, juice and zest from orange, ginger, spring onions, olive oil, salt and pepper, fish stock or white wine

Category:

– 4 white fish fillets
– Juice and zest from 1 orange
– Thumb size piece of ginger, chopped
– 3 to 4 spring onions
– Olive oil
– Salt and pepper
– 1 cup of fish stock or white wine

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