Five Spice Beef Stew by Little Bits of…

olive oil, toasted sesame oil, beef stew meat, salt and pepper, chinese five spice, onion, garlic, tomato paste, beef stock cube, coconut aminos, celery, carrots, japanese sweet potatoes, cilantro, arrowroot starch

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– 2 tablespoons Olive Oil
– 1 tablespoon Toasted Sesame Oil
– 2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)
– Salt And Pepper
– 1 tablespoon Chinese Five Spice Powder
– 1 whole Medium Onion, Diced
– 3 cloves Garlic, minced
– 4 ounces, weight Tomato Paste
– 3 1/2 cups Low Sodium Beef Stock or Broth, More If Needed For Thinning
– 1/2 cup coconut aminos
– 1 cup chopped Dandy Celery
– 1 cup Peeled And Diced Carrots
– 2 cups Peeled and chopped Japanese Sweet Potatoes
– 2 tablespoons minced Fresh Cilantro
– 2 tablespoons arrowroot powder + 3 tablespoons water


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