– 1 pkg active dry yeast (or if you have a jar, 2 1/4 teaspoon s)
– 1/3 cup warm water
– 3 1/2 cups all-purpose flour
– 2 1/4 tsp salt
– 1 1/4 cups water (lukewarm)
Prep Time: 1 hour 20 min
Cook Time: 25 min
French Bread by Monday Is Meatloaf
water, all purpose flour, salt
Prep Time: 1 hour 20 min
Cook Time: 25 min
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