– 1 1/2 tbsp quick rise yeast
– 2 1/2 cup very warm water (divided)
– 1 1/2 tbsp sugar (divided)
– 2 tbsp oil
– 2 1/4 tsp salt
– 6 cups flour
Prep Time: 1 hour
Cook Time: 30 min
Total Time: 1 hour 30 min
French Bread by Cooking With Karli
quick rise yeast, water, sugar, oil, salt, flour
Prep Time: 1 hour
Cook Time: 30 min
Total Time: 1 hour 30 min
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