French Dip Bowls by Chattavore

olive oil, onion, cremini mushrooms, garlic, chuck roast, salt and pepper, beef broth, fish sauce or worcestershire sauce, mashed potatoes or rice, mayonnaise, horseradish, black pepper


– 2 tablespoons olive oil
– 2 large onions, thinly sliced
– 4 ounces cremini mushrooms, wiped clean and sliced
– 2 cloves garlic, minced
– 2 pound chuck roast, cut into 6 pieces, large pieces of fat removed
– salt and pepper
– 2 cups low-sodium beef broth
– 1 tablespoon fish sauce or Worcestershire sauce
– mashed potatoes or rice, for serving
– 1/2 cup mayonnaise
– 2 tablespoons prepared horseradish
– 1 teaspoon ground black pepper



There are no reviews yet.

Be the first to review “French Dip Bowls by Chattavore”

Read Full Recipe