French Dip Sandwich by Chop Secrets

oil, beef chuck roast, kosher salt, black pepper, garlic powder, onion, red wine, beef broth, bay leaf, soft rolls, butter, garlic salt, provolone cheese, flat leaf parsley

– 1 tbsp oil
– 2.5 lbs beef chuck roast, left at room temperature for 15 Ms
– 2 tsp kosher salt
– 1/2 tsp black pepper
– 1/2 tsp garlic powder
– 1 onion, thinly sliced
– 1/2 cup red wine
– 14 oz beef broth
– 1 bay leaf
– 1 tbsp kosher salt, or to taste
– 6 soft rolls
– 3 tbsp butter, melted
– 1/2 tsp garlic salt
– 6 slices provolone cheese
– Flat-leaf parsley for garnish (optional)

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