French Dip Sandwiches by One Happy Housewife

vegetable oil, chuck roast, kosher salt, black pepper, garlic powder, yellow onion, sweet red wine, soy sauce, beef stock, bay leaf, french bread, butter, provolone cheese

Prep Time: 30 min
Cook Time: 1 hour 40 min
Total Time: 2 hours 35 min

– 1 tablespoon vegetable oil
– 3 pounds chuck roast
– 2 teaspoons kosher salt
– 2 teaspoons ground black pepper
– 1/2 teaspoon garlic powder
– 1 large yellow onion (thinly sliced)
– 1/2 cup sweet red wine
– 1/2 cup soy sauce
– 4 cups unsalted beef stock
– 1 bay leaf
– 2 loaves french bread
– 1 stick salted butter
– 16 slices provolone cheese

Prep Time: 30 min
Cook Time: 1 hour 40 min
Total Time: 2 hours 35 min

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